Ingredients
1 small cauliflower head, broken into florets
1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil or avocado oil
2 medium zucchini, cut into bite-sized pieces
1 red bell pepper, diced
1 yellow bell pepper, diced
2 tablespoons soy sauce
1 teaspoon garlic salt
1 tablespoon sesame seeds
Instructions
Place cauliflower florets in a food processor and pulse until broken into rice-sized pieces. Do not over-pulse, or you’ll turn it to mush. Heat oil in a large skillet over medium heat.
Add in shrimp and garlic salt then stir fry for about 2 minutes. The shrimp doesn’t have to be entirely cooked through at this point. Next, stir in the veggies and cauliflower rice and stir fry for an additional 4 minutes, or until tender. Add in the soy sauce and cook stirring constantly until most of the liquid has reduced. Remove from heat and sprinkle with sesame seeds
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