Crockpot Chicken Pot Pie

Ingredients

• 1.5 to 2 lbs boneless skinless chicken breasts

• 1 (10.5 oz) can cream of chicken soup

• 1 (10.5 oz) can cream of celery soup

• 2 cups frozen mixed vegetables

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1 can refrigerated buttermilk biscuits

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Instructions

Spray bottom of crockpot with baking spray. Place chicken in the crockpot. Sprinkle garlic powder, onion powder, and black pepper over the top. Dump in the soups and the frozen veggies. Stir to combine. Cover and cook on LOW for 6–8 hours or HIGH for 4–6 until the chicken is fully cooked. Once it’s done, shred chicken in the crockpot. Bake your biscuits according to the package and serve.