French Onion Soup

Ingredients

• 4 onions, all different kinds but red.

• 6 cups of beef broth

• 1 stick of butter

• Mozzarella cheese

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Instructions

Melt 1 stick butter in soup pot. Slice onions and sauté in butter, till soft. Try not to brown. Add beef broth to cover onions. Let simmer for about an hour. Place a piece of Italian bread on bottom of bowl. Add your soup. Top with shredded, or thickly sliced, mozzarella cheese and broil until cheese is melted/crispy.