Ingredients
2 1/2 tbsp olive
4 fully cooked sausages, sliced into circles 1/4 inch thick
2 medium zucchini, cubed
1 onion, cut into 3/4 inch pieces (close to same size as zucchini)
1 bell pepper, any color, cut into 3/4 inch pieces (close to same size as zucchini)
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1 teaspoon garlic, minced
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Saute, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside. Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes. Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes.
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