Philly Cheesesteak

Ingredients

• 1 pound of thinly sliced ribeye steak

• 1 Tablespoon butter

• 2 green peppers, sliced into strips

• 1 yellow onion, sliced into strips

• 2 cups shredded provolone cheese

• Salt and pepper, to taste

• 5 sub rolls, sliced in half

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Instructions

In a large skillet, melt butter then saute onions and green peppers for 5 to 10 minutes until softened. Place on a plate and set aside. In the same skillet, cook the sliced steak, over medium-high heat, breaking it into smaller pieces until cooked through and no longer pink. Add the onions and peppers back into the skillet and toss together. Season with salt and pepper. To assemble the cheesesteaks: open one sub roll and add in one quarter of the meat filling then top with some provolone cheese.