Honey Garlic Butter Shrimp and Broccoli

Ingredients

• 1/2 cup honey

• 1/4 cup low sodium soy sauce

• 1 teaspoon fresh grated ginger

• 2 tablespoons minced garlic

• 1/4 teaspoon red pepper flakes

• 1 teaspoon cornstarch

• 1 pound large shrimp cooked, peeled, deveined and tails removed

• 2 tablespoon butter

• 2 cups chopped broccoli

• 1 teaspoon olive oil

• Salt & pepper to taste

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Instructions

In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined. Place the shrimp into a bowl and add 1/3 of the sauce. Toss and marinate for 30 minutes. Whisk in the cornstarch to the reserved marinade and set aside. Heat a skillet on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside. Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side. Add in the reserved sauce and bring to a low-medium simmer until thickened about 2-3 minutes. Add in the broccoli and toss until heated through. Serve over rice or pasta.