Ingredients
1/3 cup honey
1 1/2 teaspoon hot sauce
3/4 teaspoon red pepper flakes
5 thin cut chicken breasts
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 cup all purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, as needed
7oz Feta cheese, crumbled
Instructions
Combine the honey, hot sauce and red pepper flakes in a bowl and warm in the microwave (20 seconds or so). Stir then leave to cool. In a small bowl, combine the paprika, salt, onion powder, garlic powder, oregano, and black pepper. Line up 3 large shallow dishes and place a large tray at the end. The first bowl is flour and half of the seasoning mix, the second is beaten eggs and the 3rd is the panko with the rest of the seasoning. One by one take the chicken and dredge through the flour, into the egg, then the breadcrumbs and finish by placing on the tray. Add enough oil to coat the base of a large pan and place it over medium-high heat. Once the oil is hot enough, carefully place in the chicken. Fry for 3-4 minutes on each side or until deep golden and crispy on the outside and white/piping hot through the center. Place on a wire rack above the tray. Add the crumbled feta, covering as much of the chicken as possible, then place under the broiler on high until it starts turning golden. Serve with your preferred amount of hot honey drizzled over.
Comments