Buffalo Chicken Pasta

Ingredients

• 5 chicken breasts, cooked and shredded

• 8 ounces cream cheese

• ⅓ cup Hot Sauce

• ½ cup chicken stock

• 1 teaspoon garlic powder

• ½ teaspoon pepper

• ½ teaspoon salt

• 1 box of pasta

• red pepper flakes, garnish

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Instructions

In a large pan, add in the cream cheese, hot sauce, and chicken stock. Simmer over medium-heat until the cream cheese has melted. Cook the pasta according to the directions on the back of the package. Whisk in garlic powder, salt and pepper into the sauce. Add in the shredded chicken. Mix in the pasta slowly until the sauce has completely coated the pasta. Garnish with red pepper flakes.