Beef and Pepper Rice Bowls

Ingredients

• 1 lb beef sirloin, thinly sliced

• 2 cups bell peppers, sliced

• 1 medium yellow onion, diced

• 4 cloves garlic, minced

• 1/4 cup low-sodium soy sauce

• 2 cups jasmine rice (cooked)

• 1 tablespoon sesame oil

• Fresh cilantro (optional), for garnish

• Sesame seeds (optional), for garnish

  
  

Instructions

Slice beef sirloin against the grain for tenderness. Heat sesame oil in a skillet over medium-high heat; add beef and cook until browned (4-5 minutes). Add minced garlic, onion, and bell peppers; sauté until onions are translucent (3-4 minutes). Pour in soy sauce and stir to coat; simmer briefly to meld flavors. Serve over cooked rice and garnish with cilantro and sesame seeds, if desired.