Pumpkin Pie Dip

Ingredients

• 1-16oz frozen whipped topping, thawed

• 1-5oz package instant vanilla pudding mix

• 1-15oz can pumpkin puree

• 1 1/4 teaspoon pumpkin pie spice

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Instructions

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with nilla wafers