Ingredients
2 cups crushed sugar cookies (about 10-12 sugar cookies)
4 ounces cream cheese, softened
1 bag (10 oz) vanilla flavored melting wafers
Sprinkles
Instructions
Line a cookie sheet with parchment paper.
Put the sugar cookies into a gallon-sized Ziploc bag and crush them with a rolling pin. Add the sugar cookie crumbs and softened cream cheese into a mixing bowl. Use a spoon to combine it together really well. Take about 1 tablespoon of dough and roll it into a ball and place it on the prepared cookie sheet. Place the truffle balls into the freezer for 10 minutes. While truffles are in the freezer prepare the coating. Microwave the melting wafers, in a microwave safe bowl or measuring cup, according to package directions. Working one truffle at a time, place it in the melted wafers and coat it completely, tap the fork against the side of the bowl to let any excess come off, and then put it back on the cookie sheet. Repeat with the remaining truffles. Place the coated truffles back in the freezer for 5 minutes. Take the extra melted wafers and put it into a Ziploc sized bag. Cut a small corner off and drizzle it over the truffles and then immediately sprinkle some sprinkles over the truffle. Store the truffles in the fridge until ready to serve or eat. Store leftovers in the fridge as well.
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