Ingredients
2 pounds large shrimp, raw
3 tablespoons. lime juice
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 tablespoon chili seasoning
1 teaspoon paprika
1/2 teaspoons cumin
2 fresh garlic cloves minced
2 tablespoons olive oil
1 small purple onion, diced
1 large zucchini, halved and sliced
1 large yellow squash, halved and sliced
1 red bell pepper, cubed
1 tablespoon olive oil
Instructions
Marinate the shrimp with the spices, lime juice and olive oil. Meanwhile, chop and slice the veggies. Add one tablespoon of olive oil in a skillet and bring to medium heat. Saute the veggies until they obtain a gold color and are tender. Remove and set aside in a bowl. In the same skillet, saute the shrimp until they are fully cooked. Then return the cookies veggies to the skillet and saute with the shrimps for 1-2 minutes. Remove and serve.
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