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Writer's pictureThe Big Bite

Sausage Broccolini Pasta


Ingredients

  • 8.8 oz orecchiette

  • 1 tablespoon olive oil

  • 1 pound (450 g) Italian sausage

  • 1 medium shallot, finely diced

  • 2 garlic cloves, finely chopped

  • 1/4 teaspoon red chili flakes

  • 1/2 pound broccolini florets

  • 1 cup chicken stock

  • 1/3 cup grated parmesan cheese

  • Salt and freshly ground black pepper to taste


 

Instructions

Bring a large pot of water to a boil and cook the orecchiette according to package. Heat the olive oil in a large, deep pan and cook the sausage for 4-5 minutes over medium heat until slightly crispy, breaking it up with your spoon as you go. Add the shallot, garlic and red chili flakes and continue to cook for 2 minutes. Stir in the broccolini florets, then add the chicken stock and simmer for 2-3 minutes until the broccolini is tender and the sauce thickens. Transfer the cooked pasta to the pan and toss to combine. Stir in the grated Parmesan and season to taste

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