Ingredients
8 medium carrots, peeled and sliced in half (2 inch sticks)
1 poud broccoli florets chopped
2 tablespoons olive oil
1/2 teaspoon salt
Fresh cracked black pepper, to taste
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon red chili flakes
1/3 cup grated parmesan cheese
Instructions
Preheat the oven to 425 degrees. Cut the carrots and broccoli if you haven’t done so already. Add them to a large-rimmed sheet pan in an even layer and drizzle them with olive oil. Mix together the salt, pepper, Italian seasoning, garlic powder, and red chili flakes in a small bowl. Sprinkle it evenly over the broccoli and carrots and toss to coat them in the olive oil and seasoning. Bake them in the oven for 25 to 30 minutes, flipping them halfway through. Remove them from the oven when the carrots are tender and start to get golden caramelization on the bottoms. Remove them from the oven and sprinkle on the parmesan cheese.
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