Green Bean Casserole

Ingredients

• 2 cans green beans, drained

• 1 can cream of mushroom soup

• 1 6 ounce container crispy fried onions

• 2/3 cup whole milk

• 1/2 teaspoon salt

• 1 teaspoon pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

Instructions

Preheat oven to 350 degrees. In a 2 quart casserole dish, combine soup, milk, salt, pepper, garlic powder, and onion powder and stir together. Once ingredients are completely incorporated, add drained green beans until well mixed and then add half the container of french fried onions and mix together completely. Cook for 30 minutes. Sprinkle the remaining french fried onions on top and cook for 4-5 minutes or until french fried onions look golden brown.