Pesto Tortellini Pasta Salad

Ingredients

• 1- 20 ounce bag cheese tortellini

• 1 cup pesto

• 1 1/2 cups cherry tomatoes, sliced in half

• 1- 12 ounce container marinated mozzarella balls, drained

• 1/4 cup red onion, diced

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Instructions

Bring a large pot of salted water to boil. Add tortellini and cook for 1 and 1/2 minutes. Drain and rinse under cold water until cool. Place tortellini in a large serving bowl. Add in pesto, tomatoes, cheese, and onion. Toss well to coat.