Pasta Parmesan Soup

Ingredients

• 4 Tablespoons butter

• 4 cloves garlic, diced

• 1-32 ounce Chicken Broth

• 1 1/2 cups ditalini pasta

• 1/2 cup parmesan

• Parsley for garnish, optional

• Salt and pepper, to taste

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Instructions

In a large pot, melt butter over medium heat, stir just until slightly browned, then toss in garlic. Cook for 30 seconds, then add chicken broth and pasta. Bring to a boil over medium-high heat. Cook, stirring every few minutes, until pasta is al dente. Salt and pepper to taste. Stir in half the parmesan. Garnish with parsley and additional parmesan.