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Writer's pictureThe Big Bite

One Pot Creamy Italian Sausage Gnocchi


Ingredients

  • 16 ounces Italian sausage see note

  • 1/2 small onion chopped finely

  • 4 cloves garlic minced

  • 1/3 cup water

  • 1 (14 ounce) can petite diced tomatoes

  • 1 cup heavy/whipping cream

  • 2 pounds uncooked potato gnocchi

  • 1/2 cup freshly grated parmesan cheese

  • Handful fresh basil torn

  • Salt & pepper to taste

 

Instructions

Saute the sausage and onion in a skillet over medium high heat for 7-10 minutes, or until lightly browned. Add the garlic to the pan and saute for about 30 seconds. Add the water and let it cook for about a minute. Stir in the petite diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.  Uncover the pan, stir, and let it cook for another few minutes until sauce thickens. Stir in the parmesan cheese, basil, and salt & pepper, to taste. 

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