Lemon Garlic Parmesan Pasta

Ingredients

• 16 ounces Rotini pasta

• 3 cups low-sodium chicken broth

• 4 garlic cloves, minced

• 2 tablespoons fresh lemon juice

• 1 zest of 1 lemon

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1/2 cup heavy cream

• 3/4 cup shredded parmesan cheese

• 3/4 cup grated parmesan cheese

• 1/2 cup Italian parsley, chopped

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Instructions

Preheat oven to 350 degrees. In a large oval baking dish add uncooked pasta, garlic, lemon juice, zest, broth, salt and pepper. Cover and bake for 45-50 minutes or until pasta is cooked.

As soon as it is done, add remaining ingredients and stir