Lactation Cinnamon Roll Baked Oatmeal Squares

Dry Ingredients

• 3 ½ cups rolled oats

• 1 ¾ teaspoons baking powder

• 2 ¾ teaspoons cinnamon

• ½ teaspoons salt

• 3 ½ tablespoons brewer’s yeast

• 3 ½ tablespoons ground flaxseed

Wet Ingredients

• 3 ½ cups milk (plus a splash extra if needed)

• 2 eggs

• 7 tablespoons maple syrup (just under ½ cup)

• 1 ¾ teaspoons vanilla extract

• 3 ½ tablespoons melted butter or coconut oil

Cinnamon Swirl

• 3 ½ tablespoons brown sugar

• 1 ¾ teaspoons cinnamon

• 1 ¾ tablespoons melted butter

Extras

• Chocolate chips

• Raisins

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Instructions

Preheat oven to 350°F and grease a 9×13 pan. Mix dry ingredients. Whisk wet ingredients separately. Combine everything — batter should still be slightly loose. Pour into pan. Mix cinnamon swirl ingredients and drizzle over top. Swirl gently with a knife. Bake 35–45 minutes. Cool completely before slicing.