Ingredients
8 precooked frozen hash brown patties
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 1/2 cups diced leftover ham
2 scallions, diced
9 large eggs
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon garlic powder
Instructions
Preheat oven to 350 degrees. Grease a 9×13 baking dish. Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top. In a large bowl, whisk together the eggs, milk, salt, and garlic powder; pour evenly over the ham mixture. Cover with foil and bake for 25 minutes. Remove foil and bake for another 25 minutes or until the edges are golden and a knife inserted in the center comes out clean.
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