Egg & Tater Tot Breakfast Bowl with Sausage Gravy

Ingredients

• 1 bag frozen tater tots

• 1 pound ground breakfast sausage

• 1/4 cup all-purpose flour

• 2 cups whole milk

• 1 Egg

• Salt and pepper to taste

• Optional toppings: shredded cheese, chopped green onions

  
  

Instructions

Preheat oven and bake tater tots according to package instructions until golden and crispy. Brown sausage in a large skillet over medium heat. Sprinkle flour over cooked sausage and stir for 2-3 minutes. Slowly pour in milk, whisking continuously to create smooth sausage gravy. Simmer gravy until thickened, about 5-7 minutes. Season with salt and pepper. In a separate skillet, cook the egg. Arrange crispy tater tots in a bowl and pour hot sausage gravy over top. Top with egg and add any optional toppings.