Ingredients
16 ounces fresh cheese tortellini
¼ cup extra virgin olive oil
2 tablespoons freshly grated lemon zest
¼ cup freshly squeezed lemon juice
1 tablespoon honey
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 small red onion, julienned
½ cup sliced black olives
½ cup crumbled feta cheese
1 large cooked boneless chicken breast half, cut into strips
Instructions
Cook pasta al dente according to package directions. Drain and cool under cool water. Refrigerate until chilled. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, and honey. Toss the chilled pasta in large salad bowl with the chilled dressing. Add the vegetables, cheese and chicken and toss together well.
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