Tortellini Salad

Ingredients

• 16 ounces frozen cheese tortellini

• 1 medium green bell pepper, thinly sliced

• 1 medium red bell pepper, thinly sliced

• 1 small red onion, julienned

• ½ cup sliced black olives

• ½ cup crumbled feta cheese

For Dressing

• 1 cup vegetable oil

• 1/4 cup red wine vinegar

• 2 teaspoons salt

• 1/4 teaspoon pepper

• 1/4 teaspoon garlic powder

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Instructions

Cook pasta al dente according to package directions. Drain and cool under cool water. Prepare the dressing in a small bowl by whisking together the vegetable oil, red wine vinegar, salt, pepper and garlic powder. Toss the pasta, vegetables, cheese and dressing in a large salad bowl.