Frozen Yogurt Bark

Ingredients

• 2 cups greek yogurt

• 1 cup chopped fresh fruit

• Handful of mini chocolate chips

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Instructions

Line a small baking sheet with wax paper. Place 2 cups of greek yogurt in the middle of the pan, and spread it around evenly with a spatula until it’s about 1/4 inch thick. Sprinkle evenly with 1 cup of chopped strawberries and a handful of mini chocolate chips. Freeze for at least 4 hours. Once frozen, use a large knife to break it apart, and then store it in a freezer bag.