Ingredients
2 cups greek yogurt
1 cup chopped fresh fruit
Handful of mini chocolate chips
Instructions
Line a small baking sheet with wax paper. Place 2 cups of greek yogurt in the middle of the pan, and spread it around evenly with a spatula until it’s about 1/4 inch thick. Sprinkle evenly with 1 cup of chopped strawberries and a handful of mini chocolate chips. Freeze for at least 4 hours. Once frozen, use a large knife to break it apart, and then store it in a freezer bag.
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