Ingredients
3/4 cup grated parmesan cheese
3/4 cup Italian bread crumbs
5 large chicken breasts, trimmed
1/3 cup butter, melted
1 large zucchini, sliced
3 tablespoons olive oil
3/4 cup red sauce
3/4 teaspoon garlic salt
1 cup shredded mozzarella
Salt and pepper
Fresh basil, chopped
Instructions
Heat oven to 400 degrees. In a large bowl, stir together parmesan and bread crumbs. Dip chicken breasts in butter, then coat in parmesan mixture. Repeat. Place onto a parchment lined baking sheet. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. Bake for 12-15 minutes. Stir together red sauce and garlic salt. Spoon a small dollop on top of each chicken breast. Top with mozzarella. Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through.
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