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Writer's pictureThe Big Bite

Crispy Oven Chicken and Zucchini Sheet Pan


Ingredients

  • 3/4 cup grated parmesan cheese

  • 3/4 cup Italian bread crumbs

  • 5 large chicken breasts, trimmed

  • 1/3 cup butter, melted

  • 1 large zucchini, sliced

  • 3 tablespoons olive oil

  • 3/4 cup red sauce

  • 3/4 teaspoon garlic salt

  • 1 cup shredded mozzarella

  • Salt and pepper

  • Fresh basil, chopped

 

Instructions

Heat oven to 400 degrees. In a large bowl, stir together parmesan and bread crumbs. Dip chicken breasts in butter, then coat in parmesan mixture. Repeat. Place onto a parchment lined baking sheet. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. Bake for 12-15 minutes. Stir together red sauce and garlic salt. Spoon a small dollop on top of each chicken breast. Top with mozzarella. Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through.

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