Creamy Lemon Herb Butter Ravioli

Ingredients

• 4 tablespoon unsalted butter

• 1 small shallot, finely chopped

• 4 cloves of garlic, finely minced

• 1/2 cup chicken broth

• 1 cup heavy whipping cream

• 1 tablespoon fresh lemon juice

• 2 teaspoon lemon zest

• 1 pound cheese ravioli

• 1/3 cup freshly grated parmesan, plus more for topping

• Salt and freshly ground black pepper, to taste

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Instructions

In a large non-stick skillet over medium-high heat, melt the butter. Once the butter is sizzling, add in the chopped shallot and stir together until the shallot becomes translucent and starts to turn golden brown, about 1-2 minutes. Add in the garlic, stirring constantly to prevent the garlic from burning, for about 1 minute. Pour in the broth, cream, and lemon juice along with the lemon zest. Stir everything together until fully combined. Add in the ravioli and carefully stir together to combine with the sauce. Cover the skillet with a lid to cook for about 5-7 minutes. Uncover the skillet and give everything a good stir. At this stage the sauce will be somewhat thin. Sprinkle in the grated parmesan cheese and stir together to combine. Remove the skillet from the heat- let the dish sit for 1-2 minutes. The residual heat will continue cooking the dish and the sauce will thicken. Season the lemon herb butter ravioli with salt and pepper to taste and sprinkle more grated parmesan cheese on top.