Ingredients
2 tablespoons butter
1 teaspoon garlic, minced
2 tablespoons flour
2 1/2 cups chicken broth
2 cups shredded chicken
1 package refrigerated cheese tortellini
1/2 cup buffalo wings sauce
1/2 cup ranch dressing
2 cups shredded mozzarella cheese
Instructions
Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes. Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until thickened.
Add the tortellini to the pan and bring to a boil. Cook for 4 minutes, stirring occasionally.
Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.
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