Ingredients
5 boneless skinless chicken breasts
1/2 cup diced celery
1/2 cup diced green onions
4 oz Monterrey Jack cheese shredded
6 Tbsp buffalo sauce
1/2 cup sour cream
Salt
Instructions
Cook chicken until fully done and set side to cool until it can be handled. Once the chicken is cooled, shred the chicken using two forks. After all the chicken is shredded, finely dice shredded chicken.
Place all shredded and diced chicken into the mixing bowl.
Add diced celery, green onion, and cheese. Add some salt and mix until evenly incorporated. Add buffalo sauce, sriracha sauce, and sour cream.
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