Breakfast Egg Muffins

Ingredients

• 10 large eggs

• 1 teaspoons sea salt

• 1/2 teaspoon black pepper

• Chopped spinach

• Red bell pepper, chopped

• 1/2 White onion, chopped

• Mozzarella cheese

• Splash of milk

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Instructions

Preheat over to 350 degrees. In a large bowl, scramble eggs and combine remaining ingredients. Line muffin tins with liners and fill 3/4. Cook for 25 minutes.