Ingredients
16 oz rotini pasta
1 pound ground beef
3 tablespoons taco seasoning
1 1/2 cups chopped tomatoes
1 cup diced green bell pepper
2 cups Mexican shredded cheese
4 cups shredded lettuce
15 oz french dressing
3 cups slightly crushed nacho cheese or tortilla chips
Instructions
Bring a large pot of water to boil. Cook rotini noodles according to package directions. Rinse off in cold water. In a large skillet, cook ground beef. Drain grease. Mix in taco seasoning. In a large bowl add pasta, ground beef, tomatoes, bell pepper, cheese, and lettuce. Pour French Dressing over the top. Stir everything together. Cover and place in fridge if you're not ready to serve yet. When ready to serve add in crushed chips
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