Ingredients
2 cups sour cream
1 envelop ranch salad dressing mix
1 - 10oz package frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread
Raw vegetables
Instructions
In a bowl, combine sour cream, ranch salad dressing mix, spinach, onion, basil, and oregano. Chill for at least 1 hour. Cut a 1 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from the inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
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