Slow Cooker Tomato Tortellini Soup

Ingredients

• 1 lb Italian sausage, pre-cooked

• 1 (32 oz) container chicken broth

• 1 (28 oz) can petite diced tomatoes

• 2 (10.75 oz) cans tomato soup

• 2 (8 oz) containers chive and onion cream cheese spread, softened

• 1 (18 oz) package refrigerated cheese tortellini, uncooked

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Instructions

Add cooked sausage, chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours. Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.