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Writer's pictureThe Big Bite

Mixed Berry Crisp


Ingredients

Filling

Streusel Topping

  • 1 cup all-purpose flour

  • ¾ cup old fashioned oats

  • ½ cup brown sugar packed

  • ¼ teaspoon salt

  • ½ cup unsalted butter diced, cold

Vanilla ice cream for serving

 

Instructions

Preheat oven to 375 degrees. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the mixed berries into the greased baking dish; sprinkle sugar, corn starch and cinnamon on top and set aside. In a small bowl, combine the oats, flour, brown sugar and salt. Cut in butter using a fork until mixture resembles coarse crumbs. Sprinkle the streusel mixture over berry mixture. Bake until the crisp topping is lightly brown, and filling is bubbly, about 35-40 minutes. Serve warm with a scoop of ice cream.


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