Ingredients
4 oz cream cheese, softened to room temperature
1/4 cup sour cream
1/4 cup mayo
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons butter
2 cloves of garlic, minced
1 jalapeno pepper, seeds and stem removed, finely diced
3 cups of corn
1/4 cup of fresh cilantro, chopped and divided
1/2 cup cotija cheese, divided
Instructions
Using a stand or hand mixer, whip together cream cheese, sour cream, mayo, cumin, chili powder, salt add pepper. Mix until smooth and creamy. Set aside. In a large skillet, melt butter over a medium/high heat and saute garlic and jalapeño for 1-2 mins. Add the corn and cook for 5-7 mins. Remove from heat and transfer to your bowl with cream cheese mixture. Mix together. Carefully hand mix in 1/4 cup of cotija cheese and 2 Tablespoons of cilantro. Pour the dip into a serving bowl and garnish with remaining cotija cheese and cilantro.
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