Ingredients
Frozen meatballs
30 oz ricotta cheese
½ cup fresh basil, chopped
½ cup fresh parsley, chopped
1 cup grated parmesan cheese
1 pinch salt
12 oz jumbo pasta shell, cooked
32 oz marinara sauce
parmesan cheese, for sprinkling
fresh basil, chopped, for garnish
Instructions
Bake frozen meatballs according to package. Cook pasta shells according to package. Make the ricotta-herb mixture by combining the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl. Spread the marinara sauce in the bottom of a 9x13-inch casserole dish. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells. Place in casserole dish on top of marinara sauce. Sprinkle Parmesan cheese on top. Bake for 10 minutes, until the marinara sauce is warm. Top with chopped basil.
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