Meatball Stuffed Shell Pasta

Ingredients

• Frozen meatballs

• 30 oz ricotta cheese

• ½ cup fresh basil, chopped

• ½ cup fresh parsley, chopped

• 1 cup grated parmesan cheese

• 1 pinch salt

• 12 oz jumbo pasta shell, cooked

• 32 oz marinara sauce

• parmesan cheese, for sprinkling

• fresh basil, chopped, for garnish

Instructions

Bake frozen meatballs according to package. Cook pasta shells according to package. Make the ricotta-herb mixture by combining the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl. Spread the marinara sauce in the bottom of a 9x13-inch casserole dish. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells. Place in casserole dish on top of marinara sauce. Sprinkle Parmesan cheese on top. Bake for 10 minutes, until the marinara sauce is warm. Top with chopped basil.