Lemon Orzo Salad with Feta Cheese

Ingredients

• 2 cup orzo, uncooked

• 1 red bell pepper, chopped

• 1 cucumber, chopped

• ½ red onion, diced

• 6 oz feta cheese, crumbled

• 2 garlic cloves, minced

• ¼ cup fresh parsley, chopped

• ¼ cup fresh basil, chopped

• 2 oz lemon juice

• ½ cup olive oil

• 1 tablespoon honey

• ½ teaspoon salt

• ½ teaspoon pepper

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Instructions

Cook orzo according to package instructions. Chop and prep all veggies. When orzo is cooked al dente, drain the water and then pour cold water over the orzo to cool it off. Drain the water completely. Add the orzo and all other ingredients into a large bowl. Toss the salad well.