Ingredients
4 slices sourdough bread
4 oz mozzarella cheese sliced
1 large tomato sliced
2 oz roasted red peppers, jarred
Jarred pesto
Instructions
Spread the pesto equally on the 4 slices of bread and place two slices of bread on the panini maker for 2 minutes. Then place the mozzarella cheese, tomatoes and roasted red peppers on top of two bread slices and allow the cheese to melt and the veggies to soften, keeping the panini maker open. Once the cheese starts to melt, add the second slices on top to close the sandwiches, then close the panini maker for 2-3 minutes.
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