Ingredients
2 cups Parmesan Cheese, shredded
10 ounce frozen chopped spinach, thawed
14 ounce artichoke hearts, drained and chopped
2 teaspoons minced garlic
2/3 cup sour cream
8 ounce cream cheese, softened
1/3 cup mayonnaise
Instructions
In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together. Add the minced garlic, sour cream, cream cheese and mayo. Pour into a slow cooker and cook on High for 1-2 hours or on Low for 3-4 hours. Use the warm setting to keep it warm while serving.
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