Ingredients
5 chicken cutlets
2 tablespoons butter, melted
1 - 10oz can cream of chicken soup
8 ounces of cream cheese, cut into cubes
1/2 cup chicken broth
1 packet Hidden Valley Ranch Dressing Mix
1/2 teaspoon minced garlic
1/2 teaspoon dried parsley flakes
1 bag peas
Instructions
Place chicken evenly in crock pot. Sprinkle package of Hidden Valley Ranch dressing mix over chicken. Drizzle 1 tablespoon melted butter over chicken, Cover and cook on low for 2 hours. Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly. Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried oregano and dried parsley flakes. Stir on medium heat until smooth. Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours. Mix in cooked peas and serve over rice.
Comments