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Writer's pictureThe Big Bite

Buffalo Chicken Stromboli


Ingredients

  • 2 boneless chicken breasts

  • 1 teaspoon olive oil

  • Pizza dough

  • 8oz shredded mozzarella cheese

  • 3oz shredded cheddar cheese

  • 1/2 cup hot sauce

  • 1/3 cup blue cheese dressing

  • Salt

  • Pepper

 

Instructions

Preheat oven to 425 degrees. Cut chicken intro cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken. Cook chicken completely then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute. Take chicken off heat and let cool. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in the middle so it doesn't ooze out when baking. Spray baking sheet with cooking spray. Place on pan and bake for 20-25 minutes.


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