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Baked Beans

  • Writer: The Big Bite
    The Big Bite
  • Jul 24, 2019
  • 1 min read

Ingredients

  • 1 quart can pork and beans

  • 2 cans cannelini beans

  • 1 can kidney beans,

  • 1 pound bacon

  • 1 1/2 onions, chopped

  • 2 tablespoons mustard

  • 1 tablespoon vinegar

  • 1/2 box brown sugar

Instructions

Slightly fry bacon and onions. Combined remaining ingredients in 9 x 13 disk. Bake at 350 degrees for 1 hour.


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